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Downrigger Dog Special Feat. Marsh Island! Recipe

Inspired by The Thirsty Pig
Time30m
Serves4

This month's brewer's choice dog is called the Downrigger Dog. Inspired by Marsh Island's Downrigger IPA, topped with grilled onions, peppers and shaved gouda.

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Ingredients

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Hot Dog Ingredients

Toppings

Marsh Island IPA

Method

Preparation

1

Grill the Vegetables

In a skillet, heat olive oil over medium heat. Add the sliced onions and bell peppers, seasoning with salt and pepper. Sauté until they are softened and slightly caramelized, about 8-10 minutes.

2

Cook the Hot Dogs

Grill or cook the hot dogs according to your preference until they are heated through and have grill marks, about 5-7 minutes.

Assembly

3

Assemble the Downrigger Dog

Place each grilled hot dog into a bun, top generously with the sautéed onions and peppers, and finish with the shaved gouda cheese.

4

Serve with Beer

Pair the Downrigger Dog with a cold Marsh Island Downrigger IPA for the perfect complement.