Pisco Sour Recipe
Cocalero Barsol Pisco, Lemon Juice, Simple Syrup & Egg White
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Ingredients
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Main Ingredients
Method
Preparation
Combine Ingredients
In a cocktail shaker, add 2 oz of Cocalero Barsol Pisco, 1 oz of fresh lemon juice, 0.75 oz of simple syrup, and 1 whole egg white.
Dry Shake
Seal the shaker and shake the mixture vigorously without ice for about 15 seconds. This is called a dry shake and helps to emulsify the egg white.
Add Ice and Shake Again
Open the shaker and add ice cubes to the mixture. Seal the shaker again and shake vigorously for another 15-30 seconds until well chilled.
Strain and Serve
Using a fine mesh strainer, strain the mixture into a chilled coupe glass or cocktail glass.
Garnish
Optional: Garnish with a few drops of Angostura bitters on top of the foam or a lemon twist for added aroma.