Blu Giovello, Pinot Grigio, Italy

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Italy – Aromas of stone fruit, pear, and white florals are released by the elegant perlage and fine bubbles.

Harvest the Glera grapes at their peak ripeness. Crush them gently to extract the juice, ensuring not to crush the seeds, which can impart bitterness.

Harvesting and Crushing

Transfer the crushed grapes to a fermentation vessel. Add the yeast and allow the mixture to ferment at a controlled temperature for about 10-14 days until the primary fermentation is complete.

Fermentation

After primary fermentation, add sugar and water to the wine base. Bottle the wine with a small amount of yeast for secondary fermentation. Seal the bottles and store them in a cool, dark place for 6-12 months.

Secondary Fermentation

During the last month of secondary fermentation, prepare the stone fruit and pear by pureeing them. Add the white floral essence to the puree and mix well. This will be the flavoring component of your Prosecco.

Infusing Flavors

Once the secondary fermentation has completed, gently blend the prepared fruit puree with the wine. Ensure that the flavors are well integrated without disturbing the bubbles.

Final Blending

Carefully bottle the Prosecco, leaving some space at the top for the carbonation. Seal the bottles with a cork and wire cage to keep the bubbles intact.

Bottling

Chill the Mia Perla Prosecco in a refrigerator for at least 2 hours before serving. Pour into flutes and enjoy the aromas of stone fruit, pear, and white florals.

Serving

Glera grapes

Yeast for sparkling wine

Sugar

Water

Stone fruit (peach, apricot)

Pear

White floral essence

Mia Perla Prosecco

St. Germain

Remy Martin 1783

Dussé Cognac

E & J Brandy

Compass Box Spice Tree

Chartreuse Yellow

Make Mia Perla Prosecco Recipe in just 12h . Italy – Aromas of stone fruit, pear, and white florals are released by the elegant perlage and fine bubbles.

Mia Perla Prosecco Recipe

Descriptors

Tasting Notes

Food Pairings

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