Winter Ale - Bend, OR - 6.7% ABV - 65.0 IBU A dark, malty celebration ale with layered flavors and beautifully balanced hopping.

Jubelale

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Central Coast, CA – A compelling wine supported by layered notes of toasty oak, caramel, and brown spice. A moderate mouthfeel and sweetness balanced by complex flavors.

Harvest Pinot Noir grapes from the vineyard when they reach optimal ripeness, typically in early fall.

Harvesting the Grapes

Crush the harvested grapes gently in a crusher or by hand to release the juice while keeping the skins intact.

Crushing the Grapes

Transfer the crushed grapes to a fermentation vessel. Add the yeast and let the mixture ferment at a controlled temperature of around 68°F (20°C) for about 7 to 14 days.

Fermentation

After fermentation, add toasted oak chips, caramel essence, brown sugar, and spice mixture to the wine. Stir gently and allow the flavors to meld.

Adding Oak and Sweetness

Transfer the wine to a secondary vessel for aging, leaving sediment behind. Allow it to age for 6 to 12 months, monitoring the flavor development.

Secondary Fermentation

Once the aging process is complete and the desired flavors are achieved, bottle the wine in sterilized bottles and cork them tightly.

Bottling

Let the bottled wine rest for at least 3 months before consuming to allow the flavors to further integrate and mature.

Resting Period

Pinot Noir grapes

Toasted oak chips

Caramel essence

Brown sugar

Spices (cinnamon, nutmeg, clove)

Yeast (wine yeast, such as Lalvin 71B)

Water

MacMurray Pinot Noir

St. Germain

Remy Martin 1783

Dussé Cognac

E & J Brandy

Compass Box Spice Tree

Chartreuse Yellow

Make MacMurray Pinot Noir Recipe in just 9h . Central Coast, CA – A compelling wine supported by layered notes of toasty oak, caramel, and brown spice. A moderate mouthfeel and sweetness balanced by complex flavors.

Macmurray Pinot Noir Recipe

Descriptors

Tasting Notes

Food Pairings

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