Restaurants›The Temple Bar›Hawaiian Mule Recipe

Hawaiian Mule Recipe

Inspired by The Temple Bar
Time10m
Serves1

Make Hawaiian Mule Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail Base

Garnish

Method

Preparation

1

Prepare the Glass

Fill a copper mug or a glass of your choice with ice to chill.

2

Mix the Ingredients

In a cocktail shaker, combine the vodka, pineapple juice, and fresh lime juice. Shake gently to mix the ingredients.

3

Pour and Top

Strain the mixture from the shaker into the prepared glass filled with ice. Top with ginger beer.

Garnishing

4

Add Garnish

Garnish the drink with fresh mint leaves, a lime wedge, and a slice of pineapple on the rim.

5

Serve

Serve immediately and enjoy your refreshing Hawaiian Mule!