Name: The Temple Bars Guinness Irish Stout Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: Irish
Ingredients: 1 pint Guinness Irish Stout; 1 cup Carbonated water; 0.5 cup Dark malt extract; 1 tsp Bittering hops; 1 tsp Fining agent (Irish moss or gelatin); 1 packet Yeast (Ale or Stout yeast); 0.25 cup Sugar (for carbonation); 0.5 cup Coffee (brewed strong); 1 tsp Vanilla extract

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Smooth creamy and balanced with velvety finish

Gather all ingredients and equipment needed for brewing Guinness Irish Stout.

Prepare the Ingredients

In a large pot, bring 4 cups of water to a boil.

Boil Water

Once the water is boiling, remove the pot from heat and stir in the dark malt extract until fully dissolved.

Add Dark Malt Extract

Return the pot to the heat and bring the mixture back to a boil.

Return to Heat

Add the bittering hops to the boiling mixture and let it boil for 60 minutes.

Add Bittering Hops

In the last 15 minutes of boiling, add the fining agent to help clarify the beer.

Add Fining Agent

After the 60 minutes boil, cool the mixture quickly by placing the pot in an ice bath or using a wort chiller.

Cool the Mixture

Once cooled, transfer the mixture to a sanitized fermenter and add the carbonated water.

Transfer to Fermenter

Sprinkle the yeast over the surface of the cooled mixture and stir gently.

Add Yeast

Seal the fermenter with an airlock and let it sit at room temperature for 1-2 weeks or until fermentation is complete.

Seal and Let Ferment

Sanitize the bottles and caps you will use for bottling the stout.

Prepare Bottles

Dissolve the sugar in a small amount of boiled water and add it to the fermenter to carbonate the beer.

Add Sugar

Fill each bottle with the stout, leaving some space at the top, and cap them securely.

Bottle the Stout

Let the bottles sit at room temperature for another 1-2 weeks to carbonate.

Condition the Bottles

Refrigerate the bottles for several hours before serving. Pour gently into a glass to preserve the creamy head.

Chill and Serve

Savor the smooth, creamy, and balanced flavors of your homemade Guinness Irish Stout.

Enjoy!

Guinness Irish Stout

Carbonated water

Dark malt extract

Bittering hops

Fining agent (Irish moss or gelatin)

Yeast (Ale or Stout yeast)

Sugar (for carbonation)

Coffee (brewed strong)

Vanilla extract

St. Germain

Remy Martin 1783

Dussé Cognac

E & J Brandy

Compass Box Spice Tree

Chartreuse Yellow

Make Guinness Irish Stout Recipe in just 3h . Smooth creamy and balanced with velvety finish

Guinness Irish Stout Recipe

Descriptors

Tasting Notes

Food Pairings

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