Freixenet Blanc De Blancs Cava Recipe
Recipe information
Make Freixenet Blanc De Blancs Cava in just 2h 30m. Juicy pear, white chocolate, and lemon zest flavors fill the palate, which expand through the wine's vivacious stream of bubbles and firm structure.
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Ingredients
Wine
Pairings
Wine Preparation
1. Chill the Cava
Place the bottle of Freixenet Blanc de Blancs Cava in the refrigerator for at least 2 hours before serving to ensure it is thoroughly chilled.
2. Open the Cava
Carefully remove the foil and wire cage from the top of the bottle. Hold the bottle at a 45-degree angle away from yourself and gently twist the bottle while pulling the cork out to avoid spillage.
Serving Suggestions
3. Slice the Pears
Wash the fresh pears under cool water. Cut them into thin slices and arrange them on a serving plate.
4. Prepare White Chocolate
Break the white chocolate into small pieces. You can melt it gently in a microwave or serve it as is with the sliced pears.
5. Add Lemon Zest
Use a microplane or zester to gather 1 teaspoon of fresh lemon zest. Sprinkle this over the sliced pears for an added burst of flavor.
6. Serve
Pour the chilled Cava into champagne flutes, and serve alongside the sliced pears and white chocolate for a delightful pairing.
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