Chicken Cock Bourbon Recipe
Make Chicken Cock Bourbon Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Cooking
Method
Marinade Preparation
Prepare the Marinade
In a large bowl, combine bourbon, soy sauce, honey, minced garlic, minced ginger, black pepper, and salt. Stir well until honey is dissolved.
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Cooking the Chicken
Preheat the Grill or Oven
Preheat your grill to medium-high heat, or if using an oven, preheat to 375°F (190°C).
Cook the Chicken
Remove the chicken from the marinade and shake off excess. In a large skillet or grill, heat olive oil over medium-high heat. Cook the chicken for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Rest the Chicken
Once cooked, transfer the chicken to a plate and let it rest for 5 minutes before slicing.
Garnishing
Garnish the Chicken
Slice the rested chicken and arrange on a serving platter. Garnish with chopped green onions and sprinkle sesame seeds over the top before serving.