Japanese Green Tea Recipe
Indulge in the serene flavors of our Japanese Green Tea, expertly brewed from the finest leaves to deliver a refreshing and invigorating experience. This delicate infusion offers a harmonious balance of earthy notes and a subtle sweetness, perfect for rejuvenating your senses. Sip and savor the essence of tradition with every cup.
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Ingredients
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Ingredients
Method
Instructions
Boil the Water
Bring 1 cup of water to a boil in a kettle.
Cool the Water
Remove the kettle from heat and allow the water to cool for about 3 minutes. The ideal temperature for brewing Japanese green tea is around 175°F (80°C).
Add Tea Leaves
Place 2 teaspoons of Japanese green tea leaves in a teapot or a tea infuser.
Steep the Tea
Pour the cooled water over the tea leaves and let it steep for about 2-3 minutes.
Strain and Serve
Strain the tea leaves from the brewed tea and pour into a cup. Serve hot.