Name: The Teahouses Indian Black Tea Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tsp Black tea leaves; 1 cups Water; 1 cups Milk; 2 tsp Sugar; 2 whole Cardamom pods; 1 inch piece Ginger

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Savor the rich and robust flavors of our Indian Black Tea, expertly brewed to perfection. This aromatic blend offers a bold cup with hints of malty sweetness and a touch of astringency, making it the ideal companion for any time of the day. Whether enjoyed plain or with a splash of milk, each sip transports you to the vibrant tea gardens of India. Experience the warmth and richness of tradition in every cup.

In a saucepan, bring 1 cup of water to a boil.

Boil Water

Once the water is boiling, add the black tea leaves, crushed cardamom pods, and sliced ginger. Let it simmer for about 3-5 minutes.

Add Tea and Spices

Add 1 cup of milk to the saucepan and bring the mixture back to a boil.

Add Milk

Add sugar to taste, stirring until fully dissolved.

Sweeten the Tea

Strain and Serve

Black tea leaves

Water

Milk

Sugar

Cardamom pods

Ginger

Indian Black Tea

Make Indian Black Tea Recipe in just 15m. Savor the rich and robust flavors of our Indian Black Tea, expertly brewed to perfection. This aromatic blend offers a bold cup with hints of malty sweetness and a touch of astringency, making it the ideal companion for any time of the day. Whether enjoyed plain or with a splash of milk, each sip transports you to the vibrant tea gardens of India. Experience the warmth and richness of tradition in every cup.