Chicken Quesadilla Recipe
Grilled chicken quesadilla, perfect for a late-night snack.
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Ingredients
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Quesadilla Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add diced onion and bell pepper, sauté until softened for about 5 minutes. Stir in the shredded grilled chicken, cumin, paprika, salt, and black pepper. Cook for an additional 2-3 minutes until heated through. Remove from heat.
- 2
Assemble the Quesadilla
On one half of each tortilla, layer the chicken mixture and top with shredded cheese. Fold the tortilla in half to cover the filling.
- 3
Cook the Quesadilla
In the same skillet, add the remaining tablespoon of olive oil and heat over medium-high heat. Place the folded quesadilla in the skillet. Cook for about 3-4 minutes on each side until golden brown and the cheese is melted. Repeat for remaining quesadillas.
- 4