The Lucky #1 Sub Recipe
Chinese BBQ pork belly, house-made kimchi, mayo, fresh veggies and serrano peppers, dressed with rice wine vinaigrette, with cilantro & green onions.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Pork Belly
Cook the Chinese BBQ pork belly by either roasting or pan-frying until crispy and caramelized. Let it rest and then slice thinly.
Make the Vinaigrette
In a small bowl, combine the rice wine vinegar, a pinch of salt, and a bit of sugar to taste. Whisk until well mixed.
Assemble the Sub
On a sub roll, spread a layer of mayonnaise. Layer the fresh vegetables, followed by the sliced BBQ pork belly, house-made kimchi, and sliced serrano peppers.
Garnish and Serve
Drizzle the rice wine vinaigrette over the assembled ingredients, top with chopped cilantro and green onions. Serve immediately.