Restaurants›The Tattooed Moose›Mike’s Famous Duck Club™ Recipe

Mike’s Famous Duck Club™ Recipe

Inspired by The Tattooed Moose
Time30m
Serves2

A delicious combination of duck confit and apple-smoked bacon.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the bacon

In a skillet over medium heat, cook the apple-smoked bacon until crispy. Remove from the skillet and let drain on paper towels.

2

Toast the bread

In the same skillet, lightly toast the sourdough bread slices until golden brown, about 1-2 minutes per side.

3

Assemble the sandwich

Spread mayonnaise and Dijon mustard on one side of each slice of toasted bread. Layer duck confit, lettuce, sliced tomato, and crispy bacon on two of the slices. Season with salt and pepper.

4

Finish the sandwich

Top with the remaining slices of bread, mayonnaise side down. Cut the sandwiches in half and serve immediately.