Jumbo Wings Recipe
Pick from four savory flavors: traditional Buffalo, Asian Style, Habanero Honey Mustard, or Twangin’ Nashville Hot. All served with ranch or blue cheese, or a spicy sweet Bang-Bang sauce on the Asian Style.
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Ingredients
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Wings
Buffalo Sauce
Asian Style Sauce
Habanero Honey Mustard Sauce
Nashville Hot Sauce
Dipping Sauces
Method
Preparation
Prepare the Wings
Preheat your oven to 425°F (220°C). Rinse the jumbo chicken wings under cold water and pat dry with paper towels. Toss them in a large bowl with olive oil, salt, and black pepper until evenly coated.
Cooking
Bake the Wings
Spread the wings out on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway, until they are crispy and cooked through.
Sauce Preparation
Prepare the Sauces
While the wings are baking, prepare the sauces. For the Buffalo sauce, combine hot sauce, butter, garlic powder, and vinegar in a saucepan over medium heat. Stir until the butter is melted, then remove from heat. For the Asian style sauce, mix soy sauce, honey, sesame oil, sriracha, and rice vinegar in a bowl. For the Habanero Honey Mustard, whisk together honey, habanero powder, and yellow mustard. For the Nashville Hot sauce, mix cayenne pepper, brown sugar, garlic powder, paprika, and vegetable oil in a bowl.
Serving
Serve the Wings
Once the wings are done, toss them in your choice of sauce. Serve with ranch or blue cheese dressing, or Bang-Bang sauce for the Asian style wings.