RestaurantsThe Tasting RoomRebel Witch Recipe

Rebel Witch Recipe

Inspired by The Tasting Room
Time10m
Serves1

mezcal | strega | benedectine | lemon | angostura | hellfire bitters

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Frequently paired with

The best thing to pair and share with REBEL WITCH

Selected to serve

Scorpion Sidecar

Vida Mezcal, Green Chartreuse, Fernet Branca, Lime, Jalapeño

smoky · herbal · spicy

Open pairing →

Ingredients

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Alcoholic Ingredients

Citrus Ingredients

Bitters

Garnish

Method

Preparation

1

Prepare the Mixing Glass

Fill a mixing glass with ice to chill it while you prepare the ingredients.

2

Measure Ingredients

Pour 1.5 oz of mezcal, 0.75 oz of Strega, and 0.5 oz of Benedictine into the mixing glass.

3

Add Citrus

Squeeze 0.75 oz of fresh lemon juice and add it to the mixing glass.

4

Add Bitters

Add 2 dashes each of Angostura and Hellfire bitters into the mixing glass.

Mixing

5

Stir the Mixture

Using a bar spoon, stir the mixture in the mixing glass for about 30 seconds until well chilled and combined.

Serving

6

Strain into Glass

Using a fine mesh strainer, strain the mixture into a chilled coupe glass.

7

Garnish

Twist a lemon peel over the drink to release its oils, then drop the twist into the glass as a garnish.

8

Serve

Serve immediately and enjoy your Rebel Witch cocktail.

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