RestaurantsThe Tasting RoomRaspberry Mule Recipe

Raspberry Mule Recipe

Inspired by The Tasting Room
Time10m
Serves1

citrus | ginger beer

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Frequently paired with

The best thing to pair and share with RASPBERRY MULE

Selected to serve

STRAWBERRY MIMOSA

cava, strawberry purée, fresh orange

fruity · bright acidity · refreshing

Open pairing →

Ingredients

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Base Ingredients

Ginger Beer

Garnish

Method

Preparation

1

Muddle the Raspberries

In a cocktail shaker, add the fresh raspberries and muddle them gently with a muddler or the back of a spoon until they are crushed and release their juices.

2

Add Lime Juice and Vodka

Pour the fresh lime juice and vodka into the cocktail shaker with the muddled raspberries. Fill the shaker with ice and shake well for about 15 seconds.

Assembly

3

Strain the Mixture

Strain the mixture into a copper mug filled with ice. You can use a fine mesh strainer to ensure a smooth pour.

4

Top with Ginger Beer

Pour the ginger beer over the strained mixture in the copper mug, filling it to the top.

Garnishing

5

Add Garnishes

Garnish your Raspberry Mule with lime wedges and fresh mint leaves for an extra burst of flavor and a beautiful presentation.

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