Roasted Beet Salad Recipe
Spring Mix / Roasted Beets / Tomatoes / Herbed Goat Cheese / Pistachios / Orange Dark Chocolate Balsamic Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Roasting the Beets
Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast in the oven for about 45-60 minutes, or until tender when pierced with a fork. Allow to cool before peeling and slicing.
- 2
Preparing the Salad
In a large bowl, combine the spring mix, cherry tomatoes (halved), and sliced roasted beets. Crumble the herbed goat cheese over the top.
- 3
Adding the Toppings
Sprinkle the pistachios over the salad for added crunch.
- 4
Making the Vinaigrette
In a small bowl, whisk together the orange dark chocolate balsamic vinaigrette ingredients until well combined.
- 5
Serving the Salad
Drizzle the vinaigrette over the salad just before serving, and toss gently to combine. Serve immediately.
