Lamb Pops Recipe

Preparation

1. 1

   Prepare the Lamb

   Preheat your grill or grill pan over medium-high heat. Season the frenched lamb ribs with olive oil, salt, and black pepper. Grill the lamb for about 4-5 minutes on each side, or until you achieve a nice char and desired doneness. Remove from the grill and let rest.

2. 2

   Make the Chimichurri

   In a bowl, combine parsley, minced garlic, red wine vinegar, oregano, red pepper flakes, and a pinch of salt. Drizzle in olive oil and mix well. Adjust seasoning to taste.

3. 3

   Prepare the Parsnip Puree

   In a pot, bring water to a boil and add chopped parsnips. Cook until tender, about 15-20 minutes. Drain and return parsnips to the pot. Add butter and cream, then blend until smooth. Season with salt and pepper to taste.

4. 4

   Plate the Dish

   On each plate, place a generous scoop of parsnip puree, top with grilled lamb pops, and drizzle with chimichurri sauce.