Crab Cakes Recipe
Local Crab / Panko Crumbs / Lemon Pepper Cream / Sweet Thai Chili
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Ingredients
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Crab Cake Ingredients
Method
Crab Cake Preparation
- 1
Mix Ingredients
In a large bowl, combine the crab meat, panko breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, green onion, beaten egg, salt, and black pepper. Mix gently until all ingredients are well combined.
- 2
Form Crab Cakes
Using your hands, form the mixture into patties, about 2-3 inches wide. Place the formed crab cakes on a parchment-lined baking sheet.
- 3
Chill
Cover the crab cakes with plastic wrap and refrigerate for at least 30 minutes to help them firm up.
- 4
Cook the Crab Cakes
In a large skillet, heat olive oil over medium heat. Cook the crab cakes for about 4-5 minutes on each side, or until golden brown and heated through.
- 5
Serve
Serve the crab cakes hot with lemon pepper cream and a drizzle of sweet Thai chili sauce.
