Sunny Side Up Burger Recipe

Inspired by The Tam Restaurant & Pub

Time30m

Serves2

sunny side up egg, bacon and cheese

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Components

2 pieces Burger buns

1 pound Ground beef

4 pieces Bacon strips

2 slices Cheddar cheese

2 pieces Eggs

1 tsp Celtic sea salt

1 tsp black pepper

1 tbs Butter

2 leaves Lettuce

1 slices Tomato

Method

Cooking Instructions

Cook the Bacon

In a skillet over medium heat, cook the bacon strips until crispy. Remove and place on a paper towel to drain excess grease.

Prepare the Burger Patties

In a bowl, season the ground beef with salt and black pepper. Form into two equal patties.

Cook the Burger Patties

In the same skillet, cook the burger patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Fry the Eggs

In another skillet, melt butter over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 2-3 minutes.

Assemble the Burger

On the bottom half of each burger bun, place a leaf of lettuce, followed by the cheesy burger patty, crispy bacon, a slice of tomato, and finally the sunny side up egg. Top with the other half of the bun.

Serve

Serve the Sunny Side Up Burger immediately and enjoy!