Risotto Croquettes Recipe
Delicious tapas that pair great with our martini selection.
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Ingredients
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Risotto Croquettes Ingredients
Method
Cooking Directions
- 1
Prepare the Mixture
In a large mixing bowl, combine the cooked risotto, grated Parmesan cheese, flour, eggs, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Shape the Croquettes
Using your hands, take a small amount of the risotto mixture and shape it into a ball or a small cylinder. Repeat until all the mixture is used.
- 3
Coat the Croquettes
Roll each croquette in bread crumbs until fully coated. Set aside on a tray.
- 4
Heat the Oil
In a large skillet, heat olive oil over medium heat until hot.
- 5
Fry the Croquettes
Carefully add the croquettes to the hot oil in batches, frying until golden brown on all sides, about 3-4 minutes. Remove and drain on paper towels.
- 6
Serve
Serve the risotto croquettes warm with a side of marinara sauce or aioli for dipping.