Garlic Tumeric Rice Recipe
Make Garlic Tumeric Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Rinse the white rice under cold water until the water runs clear to remove excess starch. This helps the rice to be fluffy after cooking.
Add Rice and Spices
Add the rinsed rice to the saucepan with the sautéed garlic. Stir well to coat the rice with the oil and garlic. Sprinkle in the ground turmeric, salt, and black pepper. Mix everything together for another minute.
Cook the Rice
Pour in 2 cups of water and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed.
Fluff and Garnish
Once cooked, remove the saucepan from heat and let it sit covered for an additional 5 minutes. Then, fluff the rice with a fork and garnish with chopped fresh parsley before serving.