Frangelico Recipe
Indulge in the rich and nutty flavor of Frangelico, a delightful hazelnut liqueur that offers a harmonious blend of toasted hazelnuts and a hint of vanilla. Perfectly balanced and irresistibly smooth, this liqueur can be enjoyed on its own, over ice, or as a luxurious addition to your favorite cocktails. Elevate your evening with this exquisite treat that awakens the senses and leaves you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Frangelico
Method
Instructions for Making Frangelico
Prepare the Hazelnuts
Roast the hazelnuts in a preheated oven at 350°F (175°C) for about 10-15 minutes until golden brown. Allow them to cool, then chop roughly.
Strain the Mixture
After 2 weeks, strain the vodka mixture through a fine mesh sieve or cheesecloth into a clean container, discarding the solids.
Prepare the Simple Syrup
In a saucepan, combine the water, simple syrup, vanilla extract, ground cinnamon, and whole cloves. Bring to a gentle simmer over medium heat, stirring until the syrup is well combined. Remove from heat and let it cool.
Combine and Bottle
Once the syrup has cooled, mix it with the hazelnut-infused vodka. Pour the final mixture into bottles, seal them, and let it sit for an additional week to meld the flavors.
Enjoy
Your homemade Frangelico is ready to enjoy! Serve it chilled or use it in cocktails or desserts.