The Rye Recipe
Rittenhouse Rye, Cardamaro, St. George Spiced Pear liqueur, cherry vanilla bitters.
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Ingredients
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Liquors
Bitters
Garnish
Method
Preparation
Gather Ingredients
Collect all the liquors, bitters, and garnish items needed for the cocktail.
Chill Mixing Glass
Fill a mixing glass with ice to chill it while you prepare the cocktail.
Mixing
Combine Ingredients
In the chilled mixing glass, pour in 2 oz of Rittenhouse Rye, 1 oz of Cardamaro, and 0.5 oz of St. George Spiced Pear Liqueur.
Add Bitters
Add 2 dashes of Cherry Vanilla Bitters to the mixing glass.
Stir
Using a bar spoon, stir the mixture gently for about 20-30 seconds until well chilled.
Serving
Strain and Serve
Strain the mixture into a chilled coupe or rocks glass.
Garnish
Garnish the drink with a thin slice of pear and a maraschino cherry.
Enjoy
Serve immediately and enjoy your Rye cocktail!