RestaurantsThe Still Whiskey SteaksKentucky Private Barrel Recipe

Kentucky Private Barrel Recipe

Time10m
Serves1

Angels Envy 5 Year Bourbon, Four Roses 8 Year Bourbon, Old Forester Single Barrel

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bourbon Selection

Garnishes

Method

Mixing the Bourbon

1

Prepare the Glass

Begin by selecting a whiskey glass or a rocks glass. Make sure it's clean and dry.

2

Measure the Bourbons

Using a jigger, measure 2 oz of Angels Envy 5 Year Bourbon, 1 oz of Four Roses 8 Year Bourbon, and 1 oz of Old Forester Single Barrel.

3

Combine the Bourbons

Pour the measured bourbons into the glass filled with ice. If you prefer a neat drink, you can skip the ice.

4

Stir the Mixture

Using a bar spoon, gently stir the mixture for about 15-20 seconds to combine and chill the bourbons.

Garnishing

5

Add the Garnishes

Take a piece of orange peel and twist it over the drink to release the oils, then drop it into the glass.

6

Finish with the Cherry

Finally, add a maraschino cherry to the drink for a touch of sweetness and color.