’19 Montecucco

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

The Stillery features a vast selection of local and regional beer which varies by location.

Select a variety of local craft beers, regional lagers, seasonal ales, sour beers, and stouts based on availability. Aim for a diverse range to cater to different tastes.

Choose Your Beers

Ensure all beers are chilled to the appropriate serving temperature. Typically, lagers and ales should be served between 38°F to 45°F (3°C to 7°C).

Chill the Beers

Pour each beer into suitable glasses and serve to guests, offering a brief description of each type.

Serve

Select a range of wines including a Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé, and a sparkling wine. Consider the season and occasion when selecting.

Choose Your Wines

Chill white wines and sparkling wine to around 45°F to 50°F (7°C to 10°C).

Chill the Whites and Sparkling

Allow red wines to breathe at room temperature, around 60°F to 65°F (15°C to 18°C), for optimal flavor before serving.

Serve the Reds

Pour the wines into appropriate glassware, and present them alongside the beers to create a delightful selection for guests.

Presentation

Local Craft Beer

Regional Lager

Seasonal Ale

Sour Beer

Stout

Chardonnay

Pinot Noir

Cabernet Sauvignon

Rosé

Sparkling Wine

Beer & Wine Selection

Buffalo Trace bourbon, two bitters, brown sugar simple, cherry smoke, big rock

Smoked Old Fashioned

FINE SHINE & GOOD EATS

Roasted jalapeños, caramelized onion, bacon, pepper jack, roasted garlic aioli

iSonoran Burger

Grilled Chicken, Fried Chicken, Salmon, or Calamari. (Additional cost varies by location.)

Additions

Selection

Thursday

Make Beer & Wine Selection Recipe in just 30m. The Stillery features a vast selection of local and regional beer which varies by location.

Beer & Wine Selection Recipe

Descriptors

Tasting Notes

Food Pairings

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