Restaurants›The Steer Restaurant & Saloon›Vegan Pizza Recipe

Vegan Pizza Recipe

Inspired by The Steer Restaurant & Saloon
Time30m
Serves4

Vegan cheese, peppers, onions, mushrooms.

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Ingredients

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Pizza Ingredients

Method

Preparation Instructions

1

Prepare the Oven

Preheat your oven to 475°F (245°C).

2

Prepare the Dough

On a lightly floured surface, roll out the whole wheat pizza dough to your desired thickness and shape.

3

Add Olive Oil and Seasonings

Transfer the rolled dough to a baking sheet or pizza stone. Brush the surface with olive oil and sprinkle with garlic powder, dried oregano, salt, and black pepper.

4

Add Toppings

Spread the vegan cheese shreds evenly over the dough. Arrange the sliced bell peppers, onions, and mushrooms on top of the cheese.

5

Bake the Pizza

Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the vegan cheese is melted.

6

Serve

Remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve hot.