Restaurants›The Steer Restaurant & Saloon›New York Strip Steak Recipe

New York Strip Steak Recipe

Inspired by The Steer Restaurant & Saloon
Time45m
Serves2

Make New York Strip Steak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Take the New York strip steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps to ensure even cooking.

2

Season the Steak

Pat the steaks dry with paper towels. Season generously with salt and black pepper on both sides. Rub the minced garlic and chopped rosemary onto the steak.

3

Heat the Pan

In a large skillet or cast-iron pan, heat the olive oil over medium-high heat until shimmering.

4

Cook the Steak

Add the steaks to the hot pan and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

5

Add Butter

In the last minute of cooking, add the butter to the skillet and spoon the melted butter over the steaks to enhance flavor.

6

Rest and Serve

Remove the steaks from the pan and let them rest for 5-10 minutes before slicing. Serve with your favorite sides.