Classic Caesar Salad Recipe
buttered croutons, parmesan cheese, house dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Croutons
Preheat your oven to 375°F (190°C). Cut the bread into small cubes and toss with melted butter and minced garlic. Spread on a baking sheet and bake for 10-15 minutes until golden brown and crispy.
Make the Dressing
In a bowl, whisk together olive oil, lemon juice, Worcestershire sauce, Dijon mustard, salt, and black pepper until well combined.
Assemble the Salad
In a large bowl, combine chopped romaine lettuce and half of the grated Parmesan cheese. Add the dressing and toss until the lettuce is well coated.
Serve
Top the salad with the remaining Parmesan cheese and the buttered croutons. Serve immediately.