Restaurants›The Statehouse›Bacon, Egg, And Cheese Sandwich Recipe

Bacon, Egg, And Cheese Sandwich Recipe

Inspired by The Statehouse
Time20m
Serves1

bacon, avocado, tomato, fried egg, pepper jack cheese, poblano jam, stella cheese bun, side of house mixed greens

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from the skillet and let drain on paper towels.

2

Fry the Eggs

In the same skillet, crack the eggs and cook to your desired doneness (sunny side up, over easy, etc.), about 3-4 minutes. Season with salt and pepper.

3

Prepare the Vegetables

Slice the avocado and tomato. Set aside.

4

Assemble the Sandwich

On the bottom half of the stella cheese bun, spread the poblano jam. Layer with crispy bacon, fried eggs, avocado slices, tomato slices, and top with pepper jack cheese. Place the top half of the bun on the sandwich.

5

Serve

Serve the sandwich with a side of house mixed greens, dressed with your choice of dressing.