Avocado Tuna Tartare Recipe
ponzu marinated tuna, wakame, cucumber, sesame seeds, wasabi aioli, homemade lavash
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Ingredients
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Tuna Tartare
Method
Preparation
Prepare the Tuna
Dice the fresh tuna steak into small cubes and place in a bowl. Add the ponzu sauce and mix gently. Allow to marinate for about 10 minutes.
Rehydrate the Wakame
Soak the wakame in water for about 10 minutes or until rehydrated. Drain and chop into smaller pieces.
Make the Wasabi Aioli
In a bowl, mix the mayonnaise with wasabi paste. Adjust the wasabi to your taste.
Combine Ingredients
In a mixing bowl, combine the marinated tuna, chopped wakame, and diced cucumber. Mix gently.
Serve
Plate the tuna tartare mixture and sprinkle sesame seeds on top. Serve with wasabi aioli and homemade lavash on the side.