Restaurants›The Statehouse›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by The Statehouse
Time15m
Serves2

open-faced sourdough, smashed avocado, thinly sliced prosciutto, arugula, shaved parmesan

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Toast the Bread

Begin by toasting the sourdough bread slices until they are golden brown and crispy.

2

Prepare the Avocado

While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and mix in lemon juice, salt, and pepper to taste.

3

Assemble the Toast

Spread the smashed avocado generously over each slice of toasted sourdough.

4

Add Prosciutto and Arugula

Layer the thinly sliced prosciutto on top of the avocado, followed by a handful of fresh arugula.

5

Finish with Parmesan

Shave parmesan cheese over the top and drizzle with olive oil for added flavor.

6

Serve

Cut the toast in half if desired and serve immediately.