Chicken Strips Recipe

Prepare the Chicken

Cut the chicken breasts into strips, about 1 inch wide. Pat them dry with paper towels to remove excess moisture.

Season the Chicken

In a small bowl, combine the salt, black pepper, garlic powder, onion powder, and paprika. Sprinkle the spice mixture evenly over the chicken strips.

Set Up Breading Stations

Prepare three shallow bowls. In the first bowl, add the flour. In the second bowl, whisk together the eggs and milk. In the third bowl, place the breadcrumbs.

Bread the Chicken

Dredge each chicken strip in the flour, shaking off any excess. Dip it into the egg mixture, allowing excess to drip off, and then coat it with breadcrumbs. Press the breadcrumbs onto the chicken to ensure they stick.

Heat the Oil

In a large skillet, heat the vegetable oil over medium-high heat until hot. To test if the oil is ready, drop a small piece of bread into the oil; if it sizzles, it's ready.

Fry the Chicken Strips

Carefully place the breaded chicken strips into the hot oil, making sure not to overcrowd the pan. Cook for 3-4 minutes on each side or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

Drain and Serve

Once cooked, transfer the chicken strips to a plate lined with paper towels to drain excess oil. Serve warm with your favorite dipping sauces.