All Meat Pizza Recipe
Make All Meat Pizza Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
Combine Ingredients
Add the frothy yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
Pizza Assembly
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out or stretch it into a large pizza shape.
Add Sauce
Transfer the shaped dough to a pizza peel or baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Add Cheese and Toppings
Sprinkle half of the mozzarella cheese over the sauce, then layer on the pepperoni, Italian sausage, bacon, ham, and chicken. Finish with the remaining mozzarella cheese, black olives, and sprinkle Italian seasoning on top.
Bake the Pizza
Carefully transfer the pizza to the preheated oven (or onto the pizza stone). Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.