Wisconsin Cheese Curds Recipe
Served with house made ranch
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Ingredients
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Cheese Curds
Method
Cheese Curds Preparation
Prepare the Cheese Curds
In a bowl, combine flour, cornstarch, salt, and pepper. In another bowl, whisk together the egg and milk. Set aside.
Breading the Cheese Curds
Dip each cheese curd in the flour mixture, then into the egg mixture, and finally coat with breadcrumbs. Place on a baking sheet.
Fry the Cheese Curds
In a large pot, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded cheese curds in batches and fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
Serve
Serve the crispy cheese curds hot with the house made ranch dressing on the side.