Roasted Brussel Sprouts Recipe
Crispy roasted brussel sprouts seasoned to perfection.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Brussel Sprouts
Rinse the brussel sprouts under cold water and trim the ends. Cut them in half if they are large.
Season the Sprouts
In a large bowl, toss the brussel sprouts with olive oil, garlic powder, salt, and black pepper until they are evenly coated.
Roast the Sprouts
Spread the brussel sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown.
Add Parmesan (Optional)
If desired, sprinkle the roasted brussel sprouts with Parmesan cheese and return to the oven for an additional 2-3 minutes until the cheese is melted.
Serve
Remove from the oven and let cool slightly before serving. Enjoy your crispy roasted brussel sprouts!