Bayou Reverie Recipe
granja mezcal, courvoisier, rouge vermouth, pecan & orange bitters
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Ingredients
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Spirits
Bitters
Garnish
Method
Preparation
Gather Ingredients
Collect all the spirits, bitters, and garnishes needed for the cocktail.
Chill the Glass
Fill a cocktail glass with ice water to chill while you prepare the drink.
Mixing
Combine Ingredients
In a mixing glass filled with ice, add 1.5 oz of Granja Mezcal, 0.5 oz of Courvoisier, and 1 oz of Rouge Vermouth.
Add Bitters
Add 2 dashes of Pecan Bitters and 2 dashes of Orange Bitters to the mixing glass.
Stir the Mixture
Stir the mixture well for about 30 seconds until well chilled.
Serving
Strain Into Glass
Discard the ice water from the cocktail glass and strain the mixed drink into the chilled glass.
Garnish
Express the oils from a slice of orange peel over the drink, then drop it in. Add 3 pecan halves as a garnish.