Restaurants›The Sizzle BBQ Argentinian Restaurant & Bakery›Strawberry & Banana Recipe

Strawberry & Banana Recipe

Inspired by The Sizzle BBQ Argentinian Restaurant & Bakery

Time10m

Serves1

With Almond Milk +$1.50

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Smoothie Base

1 cups fresh strawberries, hulled1 unit ripe banana, peeled1 cups plain Greek yogurt (or dairy-free yogurt)1 tbs honey or maple syrup1 tsp ground flaxseed (optional)

Liquid

1 cups whole milk (or water)1 cups almond milk (optional substitution for whole milk) +$1.50

Ice & Texture

3 units ice cubes1 tsp chia seeds (optional garnish)

Method

Smoothie Base

Prepare fruit

Wash and hull the strawberries. Slice larger strawberries in half. Peel the banana and break it into chunks so it blends evenly.

Add creamy elements

Place the strawberries, banana, and Greek yogurt into the blender jar. Add the honey (or maple syrup) and ground flaxseed if using.

Liquid

Pour in 1 cup of the chosen liquid. Use whole milk for a richer texture, water for a lighter option, or almond milk as the +$1.50 substitution. If you want a thinner smoothie, add an extra 2–4 tablespoons (30–60 ml).

Ice & Blend

Add the ice cubes to the blender. Secure the lid and blend on high for 45–60 seconds, or until the mixture is completely smooth and evenly combined. Stop and scrape down the sides if needed, then blend another 10–15 seconds.

Check consistency and sweetness. If too thick, add up to 1/4 cup (60 ml) more liquid and pulse to combine. If not sweet enough, add an extra 1/2 teaspoon honey or maple syrup and blend briefly.

Pour the smoothie into a glass. Sprinkle chia seeds on top if using and serve immediately.