Restaurants›The Sizzle BBQ Argentinian Restaurant & Bakery›Mexican Coffee Recipe

Mexican Coffee Recipe

Name: The Sizzle BBQ Argentinian Restaurant & Bakerys Mexican Coffee Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 1 cups freshly brewed hot coffee; 1.5 oz tequila (reposado or blanco); 1 oz Kahlúa (coffee liqueur); 1 tsp brown sugar; 2 tbs heavy cream; 1 pinch ground cinnamon; 1 each orange twist (optional)

Inspired by The Sizzle BBQ Argentinian Restaurant & Bakery

Time10m

Serves1

Tequila & Kahlúa.

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Ingredients

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Method

Cocktail

Prepare glass

Preheat a heatproof glass or mug by rinsing briefly with hot water, then discard the water. This keeps the drink warm longer.

Sweeten coffee

Place 1 teaspoon brown sugar into the warmed glass. Pour about 2 tablespoons of the hot coffee over the sugar and stir until fully dissolved.

Build cocktail

Add 1.5 oz tequila and 1 oz Kahlúa to the glass. Pour the remaining hot coffee (about 3/4 cup) into the glass and gently stir to combine.

Prepare cream float

In a small bowl or jar, lightly whisk 2 tablespoons heavy cream with a pinch of ground cinnamon until just slightly thickened but still pourable (do not whip to peaks).

Finish and garnish

Carefully pour the lightly whipped cream over the back of a spoon so it floats on top of the coffee. Garnish with a light dusting of cinnamon and an optional orange twist expressed over the drink and set on the rim.

Serve immediately while hot. Stir the cream into the coffee as you drink for a rich, layered Mexican Coffee.