Restaurants›The Sizzle BBQ Argentinian Restaurant & Bakery›Mango Recipe

Mango Recipe

Name: The Sizzle BBQ Argentinian Restaurant & Bakerys Mango Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1.5 cups ripe mango (peeled, pitted, chopped); 1 cups unsweetened almond milk; 0.5 cups plain Greek yogurt (or dairy-free yogurt for vegan option); 1 tbs honey or maple syrup; 1 tsp fresh lime juice; 1 cups ice cubes; 0.5 cups frozen mango chunks (optional, for extra thickness); 1 tbs toasted sliced almonds; 1 to taste mango slice or lime wedge

Inspired by The Sizzle BBQ Argentinian Restaurant & Bakery

Time10m

Serves1

With Almond Milk +$1.50

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Ingredients

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Smoothie Base

1 1/2 cups ripe mango (peeled, pitted, chopped)1 cups unsweetened almond milk1/2 cups plain Greek yogurt (or dairy-free yogurt for vegan option)1 tbs honey or maple syrup1 tsp Fresh lime juice

Texture & Chill

1 cups ice cubes1/2 cups frozen mango chunks (optional, for extra thickness)

Garnish (Optional)

1 tbs toasted sliced almonds1 to taste mango slice or lime wedge

Method

Prepare Ingredients

If using a fresh mango, peel, pit, and chop until you have approximately 1 1/2 cups of chopped mango. If using frozen mango, measure out the required amount and slightly thaw for 5–10 minutes so the blender can process it.

Measure almond milk, yogurt, honey or maple syrup, and lime juice. If you prefer the almond milk add-on, use almond milk as listed (the +$1.50 option).

Blend Smoothie

Combine and Pulse

Place the chopped fresh mango (or thawed frozen mango) and frozen mango chunks (if using) into the blender first to protect the blades, then add Greek yogurt, almond milk, honey or maple syrup, and fresh lime juice.

Blend to Smooth

Start the blender on low, then increase to high and blend for 45–60 seconds until completely smooth and creamy. If the mixture is too thick, add almond milk 1–2 tablespoons at a time until you reach the desired consistency. If too thin, add another 1/4 cup frozen mango or a few ice cubes and blend again.

Adjust Sweetness & Chill

Taste the smoothie and add more honey/maple syrup if needed (up to 1 additional teaspoon). If you want it colder, add a couple more ice cubes and blend until crushed.

Serve

Pour the smoothie into a 16- to 20-oz glass. Sprinkle toasted sliced almonds on top and garnish with a mango slice or lime wedge if desired.

Serve immediately with a straw.