Ham & Cheese Recipe
Make Ham & Cheese Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sandwich
Optional - For Hot Grilled Version
Method
Prepare Sandwich
Spread condiments
Lay both slices of bread flat on a clean work surface. On one slice, spread mayonnaise evenly to the edges. On the other slice, spread Dijon mustard evenly to the edges.
Assemble ham and cheese
Place one slice of cheddar on the mustard-spread bread. Layer the three slices of deli ham evenly on top of the cheese, slightly overlapping. Add the second slice of cheddar on top of the ham. If using pickles, place them over the top cheese slice. Sprinkle black pepper evenly over the interior fillings.
Close sandwich
Place the mayonnaise-spread bread slice on top of the stacked fillings, mayo-side down, to form the sandwich.
Serve Cold (Classic)
Cut the sandwich diagonally or in half as preferred and serve immediately on a plate. This version requires no cooking and keeps the bread soft.
Optional - Make it Hot & Grilled
Grill sandwich
Place the sandwich in the hot skillet. Press gently with a spatula or a weighted press. Cook for 2–3 minutes until the bottom is golden brown. Carefully flip and cook another 2–3 minutes until the second side is golden and the cheese is melted. Reduce heat slightly if bread browns too quickly before cheese melts.
Finish and rest
Remove the sandwich to a cutting board and let it rest for 1 minute to allow the cheese to set slightly. Cut and serve warm.