Restaurants›The Six Sixteen Restaurant and Bar›Stuffed Mushrooms Recipe

Stuffed Mushrooms Recipe

Inspired by The Six Sixteen Restaurant and Bar
Time45m
Serves6

Indulge in our delectable Stuffed Mushrooms, featuring plump, juicy mushrooms filled with a savory blend of cream cheese, garlic, and herbs. Each bite is a delightful explosion of flavor, perfectly seasoned and baked to golden perfection. A perfect starter to tantalize your taste buds!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mushroom Caps

Stuffing Mixture

Method

Preparation

1

Preheat the Oven

Preheat your oven to 375°F (190°C).

2

Prepare the Mushrooms

Clean the mushrooms with a damp paper towel and remove the stems. Set the caps aside and finely chop the stems.

Make the Stuffing

3

Mix Ingredients

In a mixing bowl, combine the cream cheese, chopped mushroom stems, Parmesan cheese, minced garlic, chopped parsley, bread crumbs, olive oil, salt, and black pepper. Mix until well combined.

Stuff the Mushrooms

4

Fill the Caps

Spoon the stuffing mixture into each mushroom cap, pressing down slightly to pack it in.

Bake

5

Cook the Mushrooms

Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes or until golden brown.

Serve

6

Enjoy

Remove from the oven and let cool slightly before serving.