Restaurants›The Six Sixteen Restaurant and Bar›Shrimp & Grits Recipe

Shrimp & Grits Recipe

Inspired by The Six Sixteen Restaurant and Bar
Time45m
Serves4

Indulge in our succulent Shrimp & Grits, featuring plump, juicy shrimp sautéed to perfection and served atop a bed of creamy, buttery grits. Enhanced with a rich, savory sauce that brings just the right amount of heat, this Southern classic is a delightful harmony of flavors and textures that will transport your taste buds straight to the heart of comfort food bliss.

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Ingredients

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Shrimp & Grits Ingredients

Method

Cooking Directions

1

Prepare the Grits

In a medium saucepan, bring the chicken broth to a boil. Slowly add the grits, stirring constantly to avoid lumps. Reduce heat to low and simmer for about 20-25 minutes until thickened. Stir in 2 tablespoons of butter and cheddar cheese until melted and smooth. Season with salt and pepper to taste.

2

Cook the Bacon

In a large skillet over medium heat, cook the diced bacon until crispy. Remove the bacon from the skillet and set aside, leaving the drippings in the pan.

3

Sauté the Shrimp

In the same skillet with the bacon drippings, add the minced garlic and cook for about 1 minute until fragrant. Add the shrimp, paprika, and season with salt and pepper. Sauté until the shrimp are pink and cooked through, about 3-5 minutes.

4

Combine and Serve

Remove the skillet from heat and stir in the cooked bacon and chopped green onions. Serve the shrimp mixture over a bed of creamy grits.