Restaurants›The Six Sixteen Restaurant and Bar›Seared Blackened Salmon Recipe

Seared Blackened Salmon Recipe

Inspired by The Six Sixteen Restaurant and Bar
Time20m
Serves4

Indulge in our Seared Blackened Salmon, expertly marinated with a blend of Cajun spices and seared to perfection. Each bite delivers a smoky, robust flavor complemented by a crispy exterior and tender, flaky interior. Served atop a bed of vibrant sautéed seasonal vegetables, this dish brings a taste of the coast straight to your table. A drizzle of zesty lemon-infused sauce adds the perfect finishing touch to this culinary delight.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Spice Mix

In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix well to create the blackening spice blend.

2

Season the Salmon

Pat the salmon fillets dry with paper towels. Brush both sides of each fillet with olive oil and then generously coat the fillets with the spice mix, pressing it into the fish.

3

Heat the Pan

Heat a large skillet or frying pan over medium-high heat. Allow it to get hot, then add a little more olive oil if needed to coat the bottom of the pan.

4

Sear the Salmon

Once the pan is hot, carefully place the seasoned salmon fillets in the skillet, skin-side down if applicable. Cook for about 3-4 minutes without moving them until a dark crust forms.

5

Flip and Finish Cooking

Gently flip the salmon fillets and cook for an additional 3-4 minutes until they are cooked through and flaky.

6

Serve

Remove the salmon from the pan and serve immediately with lemon wedges on the side.