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Ingredients
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Cocktail
Method
Cocktail
Prepare glass
Chill an old-fashioned or lowball glass by filling it with ice and set aside while you mix the drink (about 1–2 minutes).
Toast almonds (optional)
If using fresh almonds for garnish, heat a small dry skillet over medium heat. Add 1 teaspoon flaked or sliced almonds and toast, stirring constantly, until fragrant and lightly golden, about 1–2 minutes. Transfer to a plate to cool.
Mix drink
Discard the ice from the chilled glass. Add 2 fl oz amaretto and 1 fl oz heavy cream (or half-and-half) into a cocktail shaker filled with the ice. Secure the lid.
Shake
Shake vigorously for 10–15 seconds until the shaker is cold and the cream is well aerated and slightly frothy.
Strain and serve
Strain the mixture into the chilled old-fashioned glass over fresh ice (one large cube or 4–5 small cubes) or serve neat over no ice if preferred.
Garnish
Sprinkle the toasted flaked almonds on top (about 1 teaspoon) or float a few whole toasted almond slices. Serve immediately.