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Killer Kamakazi Recipe

Inspired by The Sink

Time7m

Serves1

KAMAKAZI KOOL GORBI AID VODKA. STYLE TRIPLE AMARETTO KAMI SEC. WITH MIDORI SOUR.

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Ingredients

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Cocktail

2 oz vodka (preferably a clean, neutral vodka)1/2 oz triple sec (or other orange liqueur)1/2 oz amaretto1/2 oz Midori (melon liqueur)3/4 oz Fresh lime juice1/2 oz simple syrup (1:1)0 to taste optional: sour mix (if you prefer sweeter / shortcut)1 cup ice1 each garnish: lime wheel or maraschino cherry

Method

Cocktail

Prep

If using fresh lime juice, juice one lime to yield approximately 0.75–1 oz. Fill a cocktail shaker halfway with ice.

Combine

Add 2 oz vodka, 0.5 oz triple sec, 0.5 oz amaretto, 0.5 oz Midori, 0.75 oz fresh lime juice, and 0.5 oz simple syrup into the shaker over the ice.

Shake

Secure the shaker and shake vigorously for 12–15 seconds until the outside of the shaker is frosty and the mixture is well-chilled and slightly diluted.

Serve

Strain the cocktail into a chilled coupe or a rocks glass filled with fresh ice (depending on preference). If you prefer a more sour-forward profile, serve straight up in a coupe; for a longer, cooler drink serve over fresh ice.

Garnish

Garnish with a lime wheel on the rim or a maraschino cherry dropped into the drink. Optionally, run a lime wedge around the glass rim and dip in sugar for a sweet rim.

Taste and adjust: if you want it sweeter, add 0.25–0.5 oz more simple syrup or a splash of sour mix. If you want it brighter and more tart, add another 0.25 oz lime juice.