Restaurants›The Sink›High Noon Recipe

High Noon Recipe

Inspired by The Sink
Time7m
Serves1

Pineapple or Peach

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

Method

Cocktail

1

Prepare glass

Fill a highball or Collins glass with ice (about 1 cup). If you prefer a chilled glass, place the glass in the freezer for 5 minutes before building.

2

Mix base

In a cocktail shaker, add 2 oz vodka (or tequila if you prefer a slightly bolder flavor), 4 oz of your chosen juice (pineapple juice for Pineapple variation or peach nectar for Peach variation), 0.5 oz fresh lime juice, and 0.25 oz simple syrup.

3

Shake

Add a handful of ice to the shaker, secure the lid, and shake vigorously for 10-12 seconds to chill and slightly dilute the drink.

4

Strain and top

Strain the mixture into the prepared ice-filled glass. Top gently with 1 oz club soda if you want a lighter, slightly effervescent finish; otherwise leave it uncut for a fuller fruit-forward taste.

5

Garnish and serve

Garnish with a pineapple wedge for the Pineapple variation or a fresh peach slice for the Peach variation. Add a mint sprig if desired. Serve with a straw.