Flatbread Pizzas Recipe
Crispy Flatbread Pizzas made from scratch.
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Ingredients
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Flatbread Pizza Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
- 4
Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 5
Shape the Flatbreads
Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a flatbread shape (about 1/4 inch thick).
- 6
Add Sauce and Toppings
Place the flatbreads on a baking sheet. Spread pizza sauce evenly on each flatbread, sprinkle with mozzarella cheese, and add your choice of toppings. Sprinkle dried oregano and basil on top.
- 7
Bake the Pizzas
Bake in the preheated oven for 10-12 minutes or until the edges are golden and the cheese is bubbly.
- 8
Serve
Remove from the oven, let cool slightly, slice, and serve hot.