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Restaurants›The Side Door Grill and Tap›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by The Side Door Grill and Tap

Time40m

Serves4

All-you-can-eat Fish Tacos every Friday.

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Ingredients

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Taco Ingredients

1 pound White fish fillets (such as cod or tilapia)

12 pieces Corn tortillas

2 cups Cabbage, shredded

1/2 cups Fresh cilantro, chopped

2 pieces Lime, juiced

2 tablespoons olive oil

1 teaspoon Cumin

1 teaspoon Watkins paprika

to taste Celtic sea salt

to taste black pepper

2 pieces Avocado, sliced

1 cup Sour cream or Greek yogurt

Method

Cooking Instructions

1

Prepare the Fish

In a bowl, combine olive oil, cumin, paprika, salt, and black pepper. Add the fish fillets and coat well. Let marinate for at least 15 minutes.

2

Cook the Fish

Heat a pan over medium-high heat and cook the marinated fish for 4-5 minutes on each side, or until cooked through and flaky. Remove from heat and break into bite-sized pieces.

3

Warm the Tortillas

In a separate pan, warm the corn tortillas for about 30 seconds on each side until pliable.

4

Assemble the Tacos

On each tortilla, add a portion of fish, followed by shredded cabbage, chopped cilantro, and a squeeze of lime juice. Top with avocado slices and a dollop of sour cream or Greek yogurt.

5

Serve

Serve immediately and enjoy your delicious fish tacos!