Flora's Salad Recipe
baby field greens + heirloom tomatoes + Roman artichokes + balsamic vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
Prepare the greens
In a large salad bowl, place 4 cups of baby field greens. Rinse them under cold water and gently pat them dry with a paper towel.
Prepare the tomatoes
Wash the 2 medium heirloom tomatoes thoroughly. Cut them into wedges or bite-sized pieces, depending on your preference. Add them to the bowl with the greens.
Prepare the artichokes
Take the large Roman artichoke, trim off the tough outer leaves, and slice it in half. Remove the fuzzy choke with a spoon if necessary, then slice the artichoke halves into thin slices and add them to the salad bowl.
Dress the salad
Pour 1 cup of balsamic vinaigrette over the salad ingredients in the bowl. Toss gently to combine all ingredients evenly, ensuring that the greens, tomatoes, and artichokes are coated with the dressing.
Serve
Once the salad is well mixed, serve it immediately in individual bowls or plates as a fresh side dish or a light main course.